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Mangala Fish (Dried)
£0.00
Mangala Fish (Dried)
Product Description
Small, intensely flavoured, and essential to Nigerian home cooking.
Mangala is a small dried Nigerian fish — intensely savoury, slightly smoky, and used across Nigerian cooking as a flavour base in soups, stews, beans, and rice dishes. Similar in role to stockfish but with a more delicate texture and a lighter, slightly sweeter dried fish note.
HOW TO USE:
Soups and stews: Add directly to cooking liquid — Mangala rehydrates quickly and breaks down during cooking, enriching the entire dish.
Beans (ewa agonyin, ewa oloyin): A small handful of Mangala in cooking beans adds a wonderful savoury base.
Pepper soup and fish stew: Use as the fish component alongside or instead of fresher fish.
🇳🇬 Single-origin Nigeria · Traditional drying method · No additives
Shipping & Returns
DELIVERY
- Dispatch: Within 24 Hours
- Free shipping across all products on a minimum purchase of $50.
- International delivery time - 7-10 business days
- Cash on delivery might be available
- Easy 30 days returns and exchanges
RETURNS
If you do not like the product you can return it within 15 days - no questions asked. This excludes bodysuits, swimwear and clearance sale items.
We have an easy and hassle free return policy. Please look at our Delivery & Returns section for further information.
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